Maly’s Nam Van Dessert
COLD. SWEET. DELICIOUS
Description
Maly’s Nam Van is a “rare find”, unlike any dessert experienced. It is a traditional, homemade Lao dessert our family grew up enjoying. Nostalgic, as we remember eagerly awaiting to indulge after mealtimes.
Nam meaning “water”, Van meaning “sweet.” It’s a “sweet water” dessert — consists of a coconut milk base with jellies, tapioca pearls (sagu) and tropical fruit toppings, mixed together for a refreshing, tasty summer treat. It is typically served cold over ice. Other variations of nam van can be made for the colder winter months, and served warm.
Maly’s Nam Van Dessert is 100% plant-based, dairy-free, vegan, gluten-free, with zero trans fat and no cholesterol. It is a sure party pleaser. The bright colors are eye catching, mouth-watering on a hot summer day. You’ll find it absolutely DELICIOUS. Welcome to our family.
Ingredients
Thai coconut milk, filtered water, sugar, tapioca pearls, green ai-yu jelly, jackfruit, longan.
Additional Benefits
- No trans fat
- No cholesterol
- No high fructose corn syrup
- Vegetarian
- Vegan-friendly
- Gluten-free
- No eggs
- No milk. Dairy free.
- No peanuts. No tree nuts.
- No sesame
- No fish
- No Crustacean shellfish
COLD. SWEET.
DELICIOUS
I’M READY TO ORDER:
“Thank you for the food, thank you for the cook, Amen.”
MALY